Recipe of the Month

Durian Cake

 Now that we have given you a slight introduction on the durian, let’s provide you with a delicious recipe we have found!

INGREDIENTS:

170g self raising flour

170g butter

140g sugar

115g mashed durian

4 egg yolks

4 egg whites (beaten)

DIRECTIONS:

1. Preheat oven to 180C or 350°F.
2. Cream butter and sugar until fluffy.
3. Add in the egg yolks one at a time.
4. Beat well before adding the next yolk.
5. Add durian meat and beat well.
6. Next, add in the beaten egg whites.
7. Last but not least, add in the flour.
8. Put in a 8 x 8 greased pan and bake for an 1 hour.

** Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.